Oud, also known as agarwood, lends a rich and woody aroma. Its rarity and complexity make it a prized ingredient.
Saffron's spicy and earthy notes bring warmth to perfumes, offering a unique and luxurious olfactory experience.
Ambergris, derived from whale secretions, adds a marine, sweet, and earthy quality, creating depth in perfumes.
Tonka bean infuses a fragrance with a warm, sweet, and slightly spicy scent, often reminiscent of vanilla.
Pink pepper's peppery and rosy notes offer a playful and lively twist to perfumes, enhancing their complexity.
Osmanthus blossoms provide a delicate and apricot-like aroma, contributing to floral and fruity fragrances.
Galbanum, a resin from certain plants, adds a green, fresh, and earthy character, balancing complex compositions.